Scallops wrapped in Pancetta: a delicious recipe by Enoteca Pinchiorri
Scallops and pancetta recipe: Italian appetizers with seafood and bacon by Enoteca Pinchiorri's chefs Italo Bassi and Riccardo Monco
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Pot
- Saucepan
- Blender
- Freezer
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Ladle
- Plate
- Fork
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Fine-mesh sieve
- Kitchen towel
- Tongs
- Spatula
- Pastry brush
Ingredients
- Scallops
- Pancetta
- Peas
- Onion
- Broth
- Wild garlic
- Cream
- Milk
- Morel mushrooms
- Scallion
- Red wine vinegar
- Extra virgin olive oil
- Edible flowers
- Salt
- Pepper
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