Light and Airy French Crullers with Vanilla Glaze - Kitchen Scroll
Make classic French crullers at home with this easy recipe. Light, airy pastries with vanilla glaze that taste just like a French bakery. Perfect for breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- Water (1 1/4 cups).
- Butter, room temperature (1/2 cup).
- Sugar (4 1/2 teaspoons).
- Salt (1/2 teaspoon).
- Vanilla extract (1/2 teaspoon).
- All-purpose flour (1 1/4 cups).
- Whole eggs (4).
- Egg whites (2).
- Powdered sugar (2 cups).
- Corn syrup (1 tablespoon).
- Hot water (2-3 teaspoons).
- Vanilla for glaze (2 teaspoons).
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