French Crullers Recipe
Dive into the world of French patisserie with the delightful French Crullers. Uncover the mysteries of this airy, crisp, and sweet delicacy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 200 g All-Purpose Flour
- 120 g Unsalted Butter
- 250 ml Water
- 1 tsp Granulated Sugar
- 1 tsp Salt (adjust to taste)
- 4-5 large Eggs
- Vegetable Oil (for frying)
- 250 g Icing Sugar
- 1 tbsp Milk
- 1 tsp Vanilla Extract
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