Sous Vide Fennel Salad | Recipe by sousvidetools.com

Ingredients

• 100g of quinoa
• 500ml of vegetable stock
• 1 fennel bulb, cut into eighths
• 50ml of orange juice
• 1 pinch of saffron
• 2 tbsp of pomegranate seeds
• 1 tsp sesame seeds, toasted
• 2 tsp fresh coriander, finely chopped
• 3 tbsp of extra virgin olive oil
• 1 tbsp of lemon vinegar
• salt
• freshly ground black pepper
• 2 tsp pine nuts
• 1 pinch of salt
• 1 tbsp of tahini
• 20ml of lemon juice
• 50ml of olive oil
• 6 orange segments
• nasturtium leaves
• coriander cress