Oh la la(tkes)
Crispy gluten-free latkes made with potatoes, egg, and flour—perfectly golden and delicious for autumn. Perfect for indulgence or health-conscious eating!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ohlalatkes.com.
Cooking tools:
- Grater
- Mixing bowl
- Skillet
- Stove
- Kitchen towel
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 5 small potatoes
- 1 large egg
- 3 tablespoons of flour (I used gluten-free flour)
- salt, peper and nutmeg to taste
- some oil for frying
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