Potato Latkes: Crispy and Golden Delight
Learn how to make delicious potato latkes with crispy perfection. Follow our simple steps for the best results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clarkeliving.com.
Ingredients
- 2 ½ pounds Baking Potatoes- peeled and shredded- either a box grater or a Cuisinart
- 1 medium white Onion- peeled and shredded- either a box grater or a Cuisinart
- 2 large eggs beaten
- ¼ to ½ cup Matzo Meal- this will depend on how much moisture you get out of the potatoes
- 2 Teaspoons Kosher salt – can use more if you like salt
- ½ Teaspoon white Pepper
- Vegetable or Canola oil for frying
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