Polenta and Orange Biscuits - CERES Fair Food
Gluten free polenta and orange biscuits make for a deliciously fragrant springtime afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Ingredients
- 1 cup polenta
- 100g butter, oil and/or coconut butter
- 2-3 Tbsp orange zest
- 1 tsp orange blossom water
- 1/4 cup sugar
- 1/2 cup almond meal (or plain flour)
- Pinch of salt
- 2 large eggs
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