Orange polenta biscuits | Women's Weekly Food
Ingredients Method 1.Beat butter, extract, sugar and 1 teaspoon of the rind in small bowl with electric mixer until combined.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams butter, softened
- 1 teaspoon vanilla extract
- 1 1/4 cup (200g) icing sugar
- 3 tablespoons orange rind, finely grated
- 1/2 cup (85g) polenta
- 1/2 cup (375g) plain flour
- 1 tablespoon orange juice
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