Blackened Whitefish with Asparagus | Michigan Fish Producers Association
Perfectly seasoned Great Lakes Whitefish paired with fresh asparagus for an easy and elegant main dish.Serve with mashed potatoes and a green salad. Join the Michigan Fish Producers Association!
Ingredients
- 2-8 oz Great Lakes Whitefish fillets (thawed)
- 1/4 cup melted butter
- 1/2 lb asparagus
- 2 Tbsp. peanut or canola oil
- 1 Tbsp. paprika
- 2 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. cayenne
- 3/4 tsp. black pepper
- 1/2 tsp. thyme
- 1/2 tsp. oregano
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