Recipe Details | Rick's Cooking School

Ingredients

• 10 ounces dry whole wheat spaghetti
• 2 tablespoons olive oil
• 1 pound crimini or baby bella mushrooms, finely dice
• 2 cloves garlic, finely chopped
• 1/2 pound ground chicken
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 14.5-ounce can diced tomatoes, undrained
• 1/2 cup grated Parmesan
• ¼ cup chopped chives