Ginger Chicken with Bok Choy and Mushrooms - Mazola® Oils

Ingredients

• 1/4 cup reduced sodium chicken broth
• 2 tablespoons fresh orange juice
• 1-1/2 tablespoons reduced sodium tamari OR soy sauce
• 1/4 teaspoon sesame oil
• 1/4 teaspoon white pepper
• 8 ounces boneless, skinless chicken breast, thinly sliced into strips
• 1/4 teaspoon Chinese five spice
• 3 teaspoons Mazola Canola Oil
• 1-1/2 cup chopped onion
• 4 cups sliced, assorted mushrooms
• 1-1/2 teaspoons grated fresh gingerroot
• 4 to 5 cloves fresh garlic, minced
• 4 cups packed, chopped bok choy