ASPARAGUS QUICHE
Light and flavorful Asparagus Quiche from Tom Aikens, featuring tender asparagus puree and smoked cheese. Perfect for a spring treat!
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Ingredients
- 300g finely chopped asparagus
- 40g butter
- 6g Maldon salt
- 2g finely crushed pepper
- Short crust pastry
- 400g plain flour
- 200g diced cold butter
- 2g salt
- 1 egg
- Chopped herbs of your choice such as parsley, chives, chervil etc.
- 2 bunches of cooked asparagus (Peeled and prepared approx.. 16 pieces as below)
- 200g double cream
- 250g milk
- 250g coarse asparagus puree
- 3 eggs
- 3 egg yolks
- 10g salt
- 2g milled pepper
- 50g smoked applewood or comte cheese, microplaned over at the end
- 2 Litres of water
- 40g Salt
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