Asparagus Quiche Recipe With Chervil
This asparagus quiche recipe is given an extra touch of flair through the inclusion of chervil. This Tom Aikens quiche recipe makes a great starter to a summer
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Ingredients
- 1kg asparagus, peeled and cut into 6-8 cm lengths
- 140g of Parma ham
- 1 bunch of chervil, chopped
- 1 pinch of chives, chopped
- 100g of spring onions, chopped
- 350g of mascarpone
- 2 eggs
- 4 egg yolks
- 1/2 tsp salt
- 1 pinch of black pepper
- 400g of plain flour, plus extra for dusting
- 200g of butter, cold and diced, plus extra for greasing
- 1 pinch of salt
- 1 egg
- 1 egg yolk, for brushing the pastry
- ice cold water
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