Rolled Lamb Breast Recipe Stuffed with Herbs
Try our rolled lamb breast recipe stuffed with herbs. This easy lamb breast recipe is an easy rolled lamb breast joint for a slow roast lamb breast recipe
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Cooking tools:
- Dutch oven
- Butcher's twine
- Pastry brush
- Oven
- Stove
- Cutting board
- Chef's knife
- Plate
- Aluminum foil
- Spoon
Ingredients
- 800g lamb breast unrolled
- 2 tbsp Dijon mustard
- ½ a small bunch flat-leaf parsley finely chopped
- ½ a small bunch chives finely chopped
- ½ a small bunch mint plus extra to serve, both finely chopped
- 1 tbsp vegetable oil
- 2 onions thinly sliced
- 4 cloves garlic thinly sliced
- 250ml white wine
- 250ml chicken stock
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