Rolled lamb breast in spiced broth
Australian Gourmet Traveller recipe for rolled lamb breast in spiced broth.
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Cooking tools:
- Dutch oven
- Skillet
- Oven
- Stove
- Butcher's twine
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Spoon
- Ladle
- Measuring cup
- Measuring spoon
- Saucepan
Ingredients
- 50 gm butter, coarsely chopped
- 1 large onion, finely chopped
- 30 gm (½ cup) fresh breadcrumbs
- 100 gm almonds, roasted, coarsely chopped
- 1 tbsp each of finely chopped oregano and flat-leaf parsley
- ½ tsp ground cinnamon
- 2 boneless lamb breasts (1.7kg)
- 1½ tbsp olive oil
- 500 ml (2 cups) chicken stock
- 4 whole allspice (see note)
- 1 cinnamon quill
- Sautéed red cabbage
- 50 gm butter
- 750 gm red cabbage, thinly sliced
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