Barbecued pheasant - china - Astray Recipes
Wash and dry pheasants. Mix together the soy sauce, garlic, salt, pepper, sugar, five spices and oil. Rub the pheasant inside and out. Let stand for one hour. P
Ingredients
- 2 Pheasants-whole
- ¼ cup Soy sauce
- 2 Garlic cloves-minced
- 2 teaspoons Salt
- ¼ teaspoon Pepper
- 1 teaspoon Sugar
- 1½ teaspoons Five spice
- 2 tablespoons Oil
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