Crispy Sesame Fish Burger with Lime Mayo - Braga · The Recipes
Float into the world of crunch and zest with my Crispy Sesame Fish Burger with Lime Mayo. Imagine succulent fish fillets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 500g white fish fillets (such as cod or haddock), cut into burger-sized portions
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 2 tablespoons sesame seeds
- Salt and black pepper, to taste
- Vegetable oil, for frying
- 4 burger buns, toasted
- 1/2 cup mayonnaise
- Zest and juice of 1 lime
- Lettuce leaves
- Sliced tomatoes
- Sliced red onion rings
- Fresh cilantro leaves
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