Tunisian Fricassee Sandwich with Tuna and Harissa

Name: Tunisian Fricassee Sandwich with Tuna and Harissa
Ingredients: 1 small Yukon Gold potato (3 ounces); 2 large eggs; 4 teaspoons Les Moulins Mahjoub Organic extra-virgin olive oil, or more as needed; 4 hot dog buns, preferably Martin's Potato Long Rolls; Les Moulins Mahjoub Traditional Harissa, to taste; Two (5-ounce) cans tuna in oil, drained and roughly flaked; 1/4 cup Les Moulins Mahjoub Natural Meski Olives with Harissa

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This recipe was adapted from Luke Pyenson and featured on the Washington Post – to see the original and read his story, click here! INGREDIENTS 1 small Yukon Go

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Ingredients

1 small Yukon Gold potato (3 ounces)
2 large eggs
4 teaspoons Les Moulins Mahjoub Organic extra-virgin olive oil, or more as needed
4 hot dog buns, preferably Martin's Potato Long Rolls
Les Moulins Mahjoub Traditional Harissa, to taste
Two (5-ounce) cans tuna in oil, drained and roughly flaked
1/4 cup Les Moulins Mahjoub Natural Meski Olives with Harissa