Spicy Tunisian Spaghetti with Seafood
This recipe was created and shared by Ari from Zingerman’s. He says, “I ate this meal a bunch of times on my two trips to Tunisia over ten years ago. And I enjo
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Serving bowl
Ingredients
- Spaghetti or Bucatini (try Gentile!)
- Les Moulins Mahjoub Preserved Lemons
- chopped roasted red pepper
- Les Moulins Mahjoub Extra Virgin Olive Oil
- Les Moulins Mahjoub Traditional Harissa (or Baklouti for a smoky twist!)
- seafood/fish of your choosing
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