Poppy Seed Cake with Bonne Maman Lemon Curd Bonne Maman CA
Preparing the cake Preheat oven to 350 ° F. Spray two 8-inch x 2-inch round cake pans and line with parchment paper. Spray parchment paper with cooking spray, dust bottom and both sides of pans with...
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Cooking tools:
- Stand mixer
- Cake pan
- Offset spatula
- Cooling rack
- Serving platter
- Sifter
- Spatula
- Mixing bowl
- Measuring cup
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 1 cup butter (2 sticks), room temperature
- 3 cups cake flour, sifted
- 1 ½ tbsp baking powder
- 2 cups sugar
- ½ tsp salt
- 2 tsp vanilla paste
- 2 tbsp poppy seeds
- 8 oz milk
- 8 oz egg whites
- ⅛ tsp cream of tartar
- 2 pots of Bonne Maman lemon cream
- 16 oz cream cheese, softened
- 1 ½ cups powdered sugar
- 2 tbsp butter, softened
- 1 tsp vanilla paste
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