Slow Cooker Lamb Barbacoa Recipe | Samsung Food App
Two classic Mexican barbacoa styles: central (lamb, no marinade, agave leaves) and Oaxacan (goat or lamb, red chile marinade, avocado leaves). Both are, of course, most glorious, when eaten on their...
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Cooking tools:
- Slow cooker
- Blender
- Fine-mesh sieve
- Skillet
- Saucepan
- Paper towel
- Serving platter
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 large banana leaf or 12-inch chunk of an agave leaf (optional)
- 2 tablespoons vegetable oil
- 3 pounds boneless lamb shoulder
- 12-ounce bottle of beer (optional but I love this!)
- Salt
- 2dried guajillo chiles, stemmed, seeded and torn into large pieces
- 2dried ancho chiles, stemmed, seeded and torn into large pieces
- 3 garlic cloves, peeled and roughly chopped
- 1tablespoon cider vinegar
- 1tablespoon dark brown sugar
- 1teaspoon salt
- 1canned chipotle chile en adobo
- 1/4 teaspoon ground cinnamon, preferably Mexican canela
- 1/2 teaspoondried Mexican oregano,
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