Lamb Barbacoa with Avocado Tacos Recipe - (4.4/5)
For those who say they don't like the taste of lamb, they haven't tried this recipe yet. Slow-cooked shredded lamb with Chile Colorado sauce and avocados.
Keywords
- Lamb Barbacoa with Avocado Tacos
- recipe
- lamb
- avocado
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- Meat & Poultry
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- CHILE COLORADO SAUCE:
- 1 Spanish onion, quartered
- 3 tomatillos, husked and washed
- 2 tomatoes, quartered
- 3 garlic cloves, peeled
- 4 New Mexico chiles, stemmed
- 4 ancho chiles, stemmed
- 1 1/2 cups water, divided
- Salt to taste
- LAMB:
- 2 1/2 pounds lamb leg, de-boned
- 2 tablespoons agave nectar
- TACO TOPPINGS:
- 16 to 24 corn tortillas
- Sliced jicama
- Avocados from Mexico, cubed
- Fresh cilantro, chopped
- Lime wedges
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