Quick Butterbean, Red Pepper and Basil Spread — V30
Good on crostini, toast, rice cakes, oat cakes…or as a dip with veggie sticks. If you get a wiggle on, this takes 5 minutes or so to set up, chop...
Ingredients
- 425g/15oz can butter beans
- 1 tbsp freshly squeezed lemon juice
- 1 garlic clove, crushed (or just blend it with everything)
- 4 sprigs basil
- 1 small red pepper, deseeded and very finely chopped
- Salt and freshly ground black pepper
- Optional: 1-2 tbsp extra-virgin olive oil, drizzled on top
- ALL KITTED OUT Tin opener; chopping board and knife; blender; citrus squeezer
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