Thai Caramelised Pork - Spice Fusion Exotic Spice Blends & Dukkah
Simple and sweet Thai-style pork mince caramelised with brown sugar. Serve over rice with a simple salad of tomatoes and cucumber on the side.
Ingredients
- 2 tbsp peanut oil
- ½ brown onion, finely chopped
- 1 tbsp grated ginger
- 1 tbsp crushed garlic
- 1 Thai chilli, thinly sliced, plus extra for garnish, optional
- 500g pork mince
- 2 tsp Spice Fusion Thai Curry blend
- 50g dark brown or palm sugar
- 2 tbsp fish sauce
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