Thai-style stuffed capsicum

Ingredients

• Tamarind sauce
• 120 gram palm sugar, grated
• 1/4 cup (60ml) fish sauce
• 2 tablespoon tamarind purée
• 1 cup cooked jasmine rice (from 1/3 cup raw)
• 350 gram pork mince
• 2 kaffir lime leaves, finely shredded
• 2 tablespoon finely chopped coriander, plus sprigs to serve
• 1 tablespoon soy sauce
• 3 small capsicum (red and yellow), quartered, seeded, pith removed
• 1/4, cup (60ml) vegetable oil