Portobello Mushroom Towers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Zip-top bag
- Oven
- Baking pan
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- 2 Portobello mushroom caps
- 1/4 cup Kedem Red Wine Vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1 red pepper
- 1 onion, 1/2 sliced and 1/2 diced
- 8 ounces frozen spinach, thawed, drained
- 1 teaspoon salt
- 2 (1-ounce) slices Muenster or mozzarella cheese
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