Gluten-free Easy Sherry Trifle
This gluten-free easy sherry trifle is a dessert that is simple, flexible, and easy to make ahead. More assembly instructions than a recipe.
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Cooking tools:
- Trifle bowl
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Parchment paper
- Zip-top bag
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- ½ (~125g) gluten-free Madeira sponge cake
- raspberry jam
- 2 x 135g packets of strawberry and/or raspberry jelly
- ~300ml cream sherry
- ~300g raspberries and/or strawberries, fresh or frozen
- 500g ready made vanilla custard
- ~250ml fresh cream, at least 30% fat
- 1 heaped tbsp icing sugar, optional
- Hundreds & Thousands sprinkles
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