Gluten Free Trifle Dessert Recipe
Learn how to make an amazing gluten free trifle that will really impress anyone that sets eyes on it. This recipe uses the Well and Good sponge and custard.
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Cooking tools:
- Hand mixer
- Oven
- Baking pan
- Cooling rack
- Kitchen towel
- Mixing bowl
- Whisk
- Saucepan
- Measuring spoon
- Can opener
- Spoon
- Ladle
- Serving bowl
- Refrigerator
- Paring knife
- Cutting board
- Colander
- Kettle
Ingredients
- 1 sponge using this recipe .
- 2 Tblsp Chambord liqueur.
- 1 custard mix (follow directions for pouring custard only a little thicker).
- 1 set lime jelly (made as per packet’s instructions).
- 1 set raspberry jelly (made as per packet’s instructions).
- 1 tin of peaches.
- 300ml cream whipped.
- 1 punnet raspberries.
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