Caribbean Chicken Salad Recipe
Taste the Caribbean with this refreshing chicken salad featuring cooled rice, celery, pineapple, and a zesty curry dressing. Perfect for a light meal or summer gathering.
Ingredients
- 2 cups Cooked chicken or 3 cups Cooked rice, cooled
- 1 cups Celery, finely sliced
- ¼ cups Green pepper, chopped
- 8 oz Unsweetened, crushed Pineapple
- 2 tablespoon Pimiento, sliced
- ½ cups Yogurt, nonfat
- ¼ cups Mayonnaise
- 1½ tablespoon Lemon juice
- 1 teaspoon Curry powder
- ½ teaspoon Salt
- ¼ teaspoon Pepper
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