Cinc: Takeout-style Black Pepper Chicken
This is a chicken stir-fry that aims to replicate the kind that you get from the takeout place down the street. Note that this isn't the watered-down, home kitchen, easy-to-make or healthy version......
Ingredients
- 2 chicken thighs
- 3 tablespoons corn starch
- 1 egg white
- 2 pinches baking soda
- 1 pinch salt
- 1 inch oil
- 2 cloves of garlic
- ¼ inch ginger
- 1 bell pepper
- 1 onion
- ¼ cup oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 2 teaspoons black pepper
- 2 teaspoons vinegar
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