Vegetable and Tofu Maki - alive magazine

Name: Vegetable and Tofu Maki - alive magazine
Ingredients: 3 Tbsp (45 mL) mirin; 3 Tbsp (45 mL) soy sauce; 1 1/2 tsp (7 mL) sugar; 8 pieces of nori seaweed (preferably toasted); 6 cups (1.5 L) prepared sushi rice; About 4 ounces (113 g) firm plain or flavoured tofu, sliced into 32 thin matchsticks; 1 red bell pepper, sliced into 32 thin matchsticks; 1 cucumber, peeled, seeded, and sliced into 32 thin matchsticks; 2 Tbsp (30 mL) sesame seeds, lightly toasted in a skillet

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The word sushi doesn’t actually refer to raw fish but to a boiled rice dish flavoured with vinegar. Hence sushi doesn’t have to contain fish. 3 Tbsp (45 mL)…

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Ingredients

3 Tbsp (45 mL) mirin
3 Tbsp (45 mL) soy sauce
1 1/2 tsp (7 mL) sugar
8 pieces of nori seaweed (preferably toasted)
6 cups (1.5 L) prepared sushi rice
About 4 ounces (113 g) firm plain or flavoured tofu, sliced into 32 thin matchsticks
1 red bell pepper, sliced into 32 thin matchsticks
1 cucumber, peeled, seeded, and sliced into 32 thin matchsticks
2 Tbsp (30 mL) sesame seeds, lightly toasted in a skillet