Jerk chicken thighs with coconut rice recipe

Name: Jerk chicken thighs with coconut rice recipe
Ingredients: 1 tbsp Spicentice Jamaican Jerk Chicken spice mix, from Asda, Budgens and selected Sainsbury’s; 150g full-fat Greek yogurt; 4 free-range skin-on chicken thighs; 250ml coconut milk; 180g long grain or basmati rice; Small bunch of fresh coriander, leaves roughly chopped; 1 tbsp Very Lazy Red Chillies, or similar; Mango chutney to serve

www.deliciousmagazine.co.uk

Jerk chicken thighs and coconut rice - quick, easy Caribbean flavors for a delicious weeknight meal.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

1 tbsp Spicentice Jamaican Jerk Chicken spice mix, from Asda, Budgens and selected Sainsbury’s
150g full-fat Greek yogurt
4 free-range skin-on chicken thighs
250ml coconut milk
180g long grain or basmati rice
Small bunch of fresh coriander, leaves roughly chopped
1 tbsp Very Lazy Red Chillies, or similar
Mango chutney to serve