Vegan Soft-Batch Sugar Cookies With Buttercream Frosting
Soft, sweet, and ready to eat—these soft-batch vegan sugar cookies with buttercream frosting are addicting.
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Cooking tools:
- Stand mixer
- Cookie cutter
- Rolling pin
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Measuring cup
Ingredients
- 2 tablespoons
- ground flaxseed
- ¼ cup water
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup
- vegan butter
- , softened
- 1 cup
- organic granulated cane sugar
- 1 teaspoon
- vanilla extract
- ¾ cup
- vegan sour cream
-
- ¾ cup vegan butter
- vegan cream cheese
- 1 tablespoon vanilla extract
- ¼ teaspoon lemon extract
- ⅛ teaspoon sea salt
- 3¾ cups organic confectioners sugar
- Vegan sprinkles
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