Poached Pears with Hazelnut & Ricotta Whipped Yoghurt
Warming spices, red wine and orange combine to turn pears into a delightful Winter desert! Accompanied by Whipped Ricotta Yoghurt spiked with Hazelnut oil and topped with roasted hazelnuts. This is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepofarms.au.
Ingredients
- 6 small pears
- 2 large oranges (1 cut into 1cm slices, other zested and juiced into a shallow bowl)
- 2 cups red wine
- 1/4 cup honey
- 2TBSP sugar
- 1 cinnamon stick
- 3 green cardamom pods
- 5 cloves
- 200g fresh ricotta from the deli
- 200g Greek pot set yoghurt
- 1TBSP hazelnut or macadamia oil
- 1TBSP maple syrup or honey
- zest of half a lemon
- 1tsp cinnamon
- Crushed hazelnuts or walnuts
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