Beet Salad Recipe with Goat Cheese & Honey-Dijon Vinaigrette
This roasted beet salad hits all the right notes—sweet, tangy, creamy, and crunchy. Great for dinner parties or jazzing up a weeknight meal.
Ingredients
- 2 tablespoons honey
- 1½ tablespoons Dijon mustard
- 3 tablespoons red wine vinegar
- 1½ tablespoons minced shallots
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup + 2 tablespoons vegetable oil
- 10 oz mixed greens
- ½ lb vacuum-packed roasted beets, (cut into wedges (see note))
- ½ cup walnuts, (coarsely chopped)
- 3 oz goat cheese
More Like This
Beet Salad Recipe with Goat Cheese & Honey-Dijon Vinaigrette
onceuponachef.com
Roasted Beet Salad with Goat Cheese and Walnuts - ioanacooks
ioanacooks.com
Foryoueats: Roasted Beet Salad with Walnuts, Goat Cheese & Honey-Dijon Vinaigrette
foryoueats.com
How to Make the Best Roasted Beet Salad with Goat Cheese
bellerecipe.com
Zingy Roasted Beet Salad with Goat Cheese & Walnut Recipe - That's My Home
thatsmyhome.com
Roasted Beet Salad with Herbed Goat Cheese and Dijon Dressing | Confluence Farms
confluencefarms.ca
Roasted Beet Salad Recipe: How to Make It
tasteofhome.com
Ultimate Roasted Beets with Creamy Goat Cheese Salad
bellerecipe.com