Mediterranean fish & couscous recipe | Good Food
Oven cook or barbecue fish in foil to keep it beautifully moist, from BBC Good Food magazine.
Ingredients
- 2 x 125g sustainable white fish fillets (we used Pollock)
- 2 lemons zest and juice 1, the other cut into wedges
- 1 red chilli half sliced, half finely chopped
- basil shredded
- 200g cherry tomatoes
- 100g couscous
- 2tbsp balsamic vinegar
- ½ cucumber diced
- 2tbsp pitted black olives halved
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