Bharwan Grilled Paneer
Great portioned into small pieces and skewered as a buffet option but also as a starter, light lunch with a selection of salads.
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Cooking tools:
- Grill
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
- Plate
Ingredients
- 2kg Paneer cheese
- 10g Everyday Favourites ground turmeric
- 100g Greek style yoghurt
- 10g Everyday Favourites paprika
- 20g Knorr professional ginger purée
- 20g Chopped garlic in oil
- 15g Everyday Favourites garam masala
- 15g Everyday Favourites ground cumin
- 60g Baby spinach
- 60g Fresh mint
- 2 Fresh green chillies
- 60g Fresh coriander
- 15ml Arco Sicilian lemon juice
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