Recipe: Red Eye Steak au Jus Sandwich
A bold twist on two classics—juicy steak, coffee-infused jus and melty gruyere on toasted rolls for a new buzzy spin on beef dip.
Ingredients
- 0.5 cup butter
- 6.0 whole garlic
- 4.0 whole bacon strip
- 0.5 cup coffee
- 0.5 tsp brown sugar
- 0.25 tsp thyme
- 3.0 cups beef stock
- 1.5 whole skirt steak
- 10.0 whole french roll
- 1.0 cup swiss cheese
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