Recipe: Red Eye Steak au Jus Sandwich

Recipe: Red Eye Steak au Jus Sandwich

westernliving.ca

A bold twist on two classics—juicy steak, coffee-infused jus and melty gruyere on toasted rolls for a new buzzy spin on beef dip.

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Ingredients

  • 0.5 cup butter
  • 6.0 whole garlic
  • 4.0 whole bacon strip
  • 0.5 cup coffee
  • 0.5 tsp brown sugar
  • 0.25 tsp thyme
  • 3.0 cups beef stock
  • 1.5 whole skirt steak
  • 10.0 whole french roll
  • 1.0 cup swiss cheese

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