Baked Cod with Roasted Mediterranean Vegetables (Paleo-Friendly)
Light and flavorful baked cod paired with colorful roasted veggies—Paleo-friendly and easy to prepare. Perfect for a quick, healthy meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinedishdigest.com.
Cooking tools:
- Fish spatula
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
Ingredients
- 4 cod fillets
- 2 tablespoons extra virgin olive oil
- 2 teaspoons fresh thyme
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 medium zucchini, sliced
- 2 bell peppers
- 1 red onion, wedged
- 2 cups cherry tomatoes
- 3 tablespoons extra virgin olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh rosemary
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