Aussie Beef & Lamb | Thaila

Name: Aussie Beef & Lamb | Thaila
Ingredients: 12 each frenched, fat trimmed Aussie Lamb cutlets; 2 tablespoons roughly chopped flat leaf parsley; 2 tablespoons roughly chopped oregano; 1/4 cup finely grated parmesan cheese; 1/3 cup breadcrumbs; 2 tbsp lemon juice; 2 tbsp honey; 2 tbsp extra virgin olive oil; 2 cups shredded red cabbage; 2 each cored, thinly sliced green apples; 1/3 cup mint leaves; 1/3 cup dill sprigs

www.thailand.aussiebeefandlamb.com

วัตถุดิบ Ingredients: For herb crusted lamb cutlets: 12 each frenched, fat trimmed Aussie Lamb cutlets 2 tablespoons roughly chopped flat leaf parsley 2

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Ingredients

12 each frenched, fat trimmed Aussie Lamb cutlets
2 tablespoons roughly chopped flat leaf parsley
2 tablespoons roughly chopped oregano
1/4 cup finely grated parmesan cheese
1/3 cup breadcrumbs
2 tbsp lemon juice
2 tbsp honey
2 tbsp extra virgin olive oil
2 cups shredded red cabbage
2 each cored, thinly sliced green apples
1/3 cup mint leaves
1/3 cup dill sprigs

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Aussie Beef & Lamb | Thaila

Ingredients

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