Aussie Beef & Lamb | Thailand

Name: Aussie Beef & Lamb | Thailand
Ingredients: 1 pound Aussie grassfed lamb shoulder or leftover braised lamb; Olive oil; Salt; pepper; 10 cups beef stock and/or water; 8 ounces fingerling potatoes; 1 large shallot, sliced; 4 cloves black garlic (see Note) or roasted garlic, smashed; 8 ounces Roma tomatoes, diced; 1 tablespoon minced fresh thyme; 1 tablespoon minced fresh parsley, plus extra for garnish; Extra-virgin olive oil; Murray River pink salt or other coarse salt; 4 eggs, soft poached

www.thailand.aussiebeefandlamb.com

Aussie lamb chuck hash with poached egg 1 pound Aussie grassfed lamb shoulder or leftover braised lamb Olive oil Salt and pepper 10 cups beef stock and/or

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Ingredients

1 pound Aussie grassfed lamb shoulder or leftover braised lamb
Olive oil
Salt
pepper
10 cups beef stock and/or water
8 ounces fingerling potatoes
1 large shallot, sliced
4 cloves black garlic (see Note) or roasted garlic, smashed
8 ounces Roma tomatoes, diced
1 tablespoon minced fresh thyme
1 tablespoon minced fresh parsley, plus extra for garnish
Extra-virgin olive oil
Murray River pink salt or other coarse salt
4 eggs, soft poached

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Aussie Beef & Lamb | Thailand

Ingredients

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