Patty Melt Sandwich Recipe | Recipe Wisdom

Patty Melt Sandwich Recipe | Recipe Wisdom

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The patty melt originated in Los Angeles at a restaurant chain owned by Biff and William “Tiny” Naylor in the 1940s and 1950s.

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Ingredients

  • 2 tablespoons olive oil
  • Butter, for the pan (optional)
  • 1 red onion, sliced
  • 1 pound ground beef
  • 1½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • 2 teaspoons Worcestershire sauce
  • 8 slices marbled rye bread
  • 4 tablespoons (½ stick) unsalted butter, softened
  • 8 slices Swiss cheese
  • 8 slices American cheese

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