Patty Melt Sandwich Recipe | Recipe Wisdom
The patty melt originated in Los Angeles at a restaurant chain owned by Biff and William “Tiny” Naylor in the 1940s and 1950s.
Ingredients
- 2 tablespoons olive oil
- Butter, for the pan (optional)
- 1 red onion, sliced
- 1 pound ground beef
- 1½ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- 2 teaspoons Worcestershire sauce
- 8 slices marbled rye bread
- 4 tablespoons (½ stick) unsalted butter, softened
- 8 slices Swiss cheese
- 8 slices American cheese
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