Stuffed Zucchini Blossoms - Mazola® Oils
Stuffed zucchini blossoms filled with ricotta and fried in Mazola Corn Oil for a delicious appetizer. Easy to make but impressive when served.
Ingredients
- 12-14 zucchini blossoms
- Mazola Corn Oil (for frying)
- 1 cup ricotta
- 1/3 cup grated pecorino cheese
- 2 tbsp chopped fresh basil
- 2 tbsp chopped fresh parsley
- 1/2 tsp granulated garlic
- Salt and pepper
- 1 cup all purpose flour
- 2 tbsp baking soda
- 1/2 tsp salt
- 1 1/2 cup club soda
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