BBQ Beef Brisket with Cheddar Cornbread and Tangy Coleslaw

Ingredients

• 4 pound beef brisket
• 1 cup shredded cheddar cheese
• 1 medium head green cabbage
• 1 whole carrot
• 1 whole onion
• 1 cup cornmeal
• 0.5 cup all-purpose flour
• 2 tablespoon white sugar
• 1 tablespoon baking powder
• 0.5 cup milk
• 0.25 cup vegetable oil
• 0.25 cup apple cider vinegar
• 2 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 0.5 teaspoon black pepper