Creole Christmas Pear Tart
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Food processor
- Pizza stone
- Rolling pin
- Saute pan
- Pot
- Stove
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 pears, halved, cored and peeled
- 1 quart water
- 2 cups sugar
- 2 cups Cabernet Sauvignon
- ¼ pound butter (one stick)
- 2 red apples, skin-on, ¼" diced
- 2 green apples, skin-on, ¼" diced
- ½ cup sugar
- 1/8 tsp cinnamon
- 1/8 tsp nutmeg
- 4 tbsps flour
- 1 tbsp vanilla
- ½ cup golden raisins
- 1 cup Calvados, or apple brandy
- 1-1/3 cups flour
- ¼ pound chipped cold butter
- 1 tbsp sugar
- ¼ cup ice water
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