Classic Apple Pie
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Pastry brush
- Pie dish
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 6 Fuji apples, peeled, cored and thinly sliced
- 2 (9-inch) prepared pie crusts
- ¼ cup sugar
- 2 tbsps flour
- 1 tsp pure vanilla extract
- ½ tsp cinnamon
- ¼ tsp ginger
- 1/8 tsp mace
- 2 tbsps butter or margarine
- heavy whipping cream or whole milk, for brushing crust
