Agedashi Dofu Recipe

Name: Agedashi Dofu Recipe
Ingredients: {'name': 'silken tofu', 'quantity': 400, 'unit': 'grams'}; {'name': 'potato starch (or cornstarch)', 'quantity': 75, 'unit': 'grams'}; {'name': 'vegetable oil (for frying)', 'quantity': 500, 'unit': 'milliliters'}; {'name': 'dashi stock', 'quantity': 250, 'unit': 'milliliters'}; {'name': 'soy sauce', 'quantity': 2, 'unit': 'tablespoons'}; {'name': 'mirin', 'quantity': 2, 'unit': 'tablespoons'}; {'name': 'sugar', 'quantity': 1, 'unit': 'teaspoon'}; {'name': 'grated daikon (optional)', 'quantity': 4, 'unit': 'tablespoons'}; {'name': 'green onions, finely chopped', 'quantity': 2, 'unit': 'tablespoons'}; {'name': 'katsuobushi (bonito flakes) for garnish', 'quantity': 5, 'unit': 'grams'}

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Elevate your next meal with the delicate flavors and textures of Agedashi Dofu, a traditional Japanese appetizer that balances crispy, golden tofu ...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snapcalorie.com.

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Ingredients

{'name': 'silken tofu', 'quantity': 400, 'unit': 'grams'}
{'name': 'potato starch (or cornstarch)', 'quantity': 75, 'unit': 'grams'}
{'name': 'vegetable oil (for frying)', 'quantity': 500, 'unit': 'milliliters'}
{'name': 'dashi stock', 'quantity': 250, 'unit': 'milliliters'}
{'name': 'soy sauce', 'quantity': 2, 'unit': 'tablespoons'}
{'name': 'mirin', 'quantity': 2, 'unit': 'tablespoons'}
{'name': 'sugar', 'quantity': 1, 'unit': 'teaspoon'}
{'name': 'grated daikon (optional)', 'quantity': 4, 'unit': 'tablespoons'}
{'name': 'green onions, finely chopped', 'quantity': 2, 'unit': 'tablespoons'}
{'name': 'katsuobushi (bonito flakes) for garnish', 'quantity': 5, 'unit': 'grams'}