Slow-Cooker Lentils & Ribs – Lentils.org

Name: Slow-Cooker Lentils & Ribs – Lentils.org
Ingredients: 2 cups (500 mL) green lentils; 1 (900 g/2 lbs) rack pork ribs; 1 onion, thinly sliced; 3 garlic cloves, thinly sliced; 1/3 cup (75 mL) molasses; 1/3 cup (75 mL) brown sugar; 3 Tbsp (45 mL) reduced-sodium soy sauce; 2 tsp (10 mL) dry mustard powder; 1/8 tsp (0.5 mL) allspice; 4 cups (1 L) water; 1/4 tsp (1 mL) salt

www.lentils.org

Inspired by traditional Quebecois baked beans, this recipe combines lentils with pork ribs, molasses, and brown sugar for classic comfort food flavour. Here, ribs act as almost a garnish to a hearty...

Keywords

main dish
north american
slow-cooking
whole green
dairy-free
gluten-free
home cook
english
pork
winter

View Original

Share this recipe:

Ingredients

2 cups (500 mL) green lentils
1 (900 g/2 lbs) rack pork ribs
1 onion, thinly sliced
3 garlic cloves, thinly sliced
1/3 cup (75 mL) molasses
1/3 cup (75 mL) brown sugar
3 Tbsp (45 mL) reduced-sodium soy sauce
2 tsp (10 mL) dry mustard powder
1/8 tsp (0.5 mL) allspice
4 cups (1 L) water
1/4 tsp (1 mL) salt

More Like This