Brazil Nut Pesto with Pasta - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• ½ cup Brazil nuts, coarsely chopped
• 1 large garlic clove, coarsely chopped
• 2 cups gently packed flat-leaf parsley leaves
• 1 cup basil leaves
• ½ teaspoon finely grated lemon zest
• 7 tablespoons extra virgin olive oil
• 1 ounce Parmigiano-Reggiano, finely grated
• Fine sea salt
• 1 pound dried penne or fusilli pasta or any fanciful shape that will grab pesto