Chicken Chili - Random Shadows

Chicken Chili - Random Shadows

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Mildly spicy chicken chili with a chocolate twist, cooked in a Dutch oven or crock pot. Perfect for a comforting main course!

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Ingredients

  • 3 tablespoons oil (heated)
  • 3 pounds chicken breasts and/or thighs (skinned, boned and cut into 1" cubes)
  • 5 cloves garlic (peeled and crushed)
  • 1 large onion (chopped coarsely)
  • 2 sweet red peppers (diced)
  • 4 jalapeño peppers (finely diced)
  • 1 ½ teaspoons ground cumin
  • 3 tablespoons chili powder
  • 1 teaspoon ground coriander
  • pinch ground cinnamon
  • 1 28-ounce cans of puréed tomatoes
  • 2 15-ounce cans pinto or cannellini beans
  • 1 bottle beer
  • 1 ounces unsweetened chocolate
  • salt (to taste)

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